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        Lianyungang Dongtai Food Ingredients Co., Ltd.
         
         
         
        Calcium Phosphates
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        Potassium Phosphates
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        Potassium Citrate
        Chemical name mono-hydrous tripotassium,2-hydroxy propane-1,2,3-tricarboxylate potassium citrate.
        Molecular formula K3C6H5O7·H2O
        Molecular Weight 324.41
        Product Image
        Performance White or slightly crystal granular or powder; odorless, cool and salty; easily deliquescent; easily soluble in water or glycerine but almost insoluble in Ethanol; Relative density is 1.98. It will melt and decompose when heated to 230℃.
        Quality standards

        (GGB14889-94.BP2009. USP32.FCC-V

        Name of index

        GB14889-94

        BP2009

        USP32

        FCC-V

        Appearance

        White or light yellow crystal or powder

        White or light yellow crystal or powder

        White or light yellow crystal or powder

        White or light yellow crystal or powder

        Content(K3C6H5O7) ≥%

        99.0

        99.0-101.0

        99.0-100.5

        99.0-100.5

        Heavy metal(AsPb) ≤%

        0.001

        0.001

        0.001

        -

         AS ≤%

        0.0003

        0.0001

         

        0.0001

        Loss on drying %

        3.0-6.0

        -

        3.0-6.0

        3.0-6.0

        Lead

        -

        -

         

        -

        Moisture%

         -

        4.0-7.0

         

        -

        Cl ≤%

        -

        0.005

         

        -

        Sulphate Salt≤%

        -

        0.015

         

        -

        Qxalates ≤%

        -

        0.03

         

        -

        Sodium ≤%

        -

        0.3

         

        -

        Alkalinity

        Pass test>

        Pass test

        Pass test

        Pass test

        Readily Carbonisable Substances

        -

        Pass test

        -

        -

        Transparenly and color of sample

        -

        Pass test

        -

        -

        Pyrogens

        -

        -

        -

        -

        Uses In food industry, it is used as buffer, chelating agent, stabilizer, antioxidant, emulsifier and flavor. Applied in dairy product、jellies、 jam、 meat、 tinned and pastry. Also used as emulsifier in cheese and fresh-keeping in citrus. In pharmaceutical industry, it is used for curing hypokalimia, potassium deficiency deficiency and alkalization of urine.
        Packing In 25kg composite plastic woven/ paper bag with PE liner
        Storage and transport It should be stored in a dry and ventilative warehouse and kept away from moisture, heat and poisonous substance. Handled with care, so as to avoid damage to packing bags.
         
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